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Now in its fourth edition, this bestselling text has been completely revised and. Businesses that provide a means of transport, lodging, goods and services for. Bernard davis wrote the first edition of this book and led its development through the second and third editions to become the bestselling text that it is today andrew lockwood is forte professor of hospitality management in the school of hospitality and tourism management at the university of surrey. It explores the broad range of subject areas that encompass the food and beverage market and its five. The book will also be of value to those in the hospitality, tourism and events industries who are responsible for purchasing food and beverage services. This third edition of the best selling textbook food and beverage management has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. Food and beverage management dedication this book is dedicated to all the students we have encouraged to learn about.
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